Thanks to Eric Boissenot's expertise in oenological consultancy and as the current winemaker for four of the five Premier Cru of Bordeaux—Latour, Lafite-Rothschild, Margaux, and Mouton-Rothschild—we have refined our grape selection process. Boissenot's family legacy and his deep understanding of terroir have made him a reference point in the international wine sector. For his first involvement in the Bolgheri oenological scene, viscerally connected to Bordeaux, he chose our project and vineyards. We are proud and honoured to benefit from his immense professional figure. Additionally, Emiliano Falsini, a prominent member of the Matura group and one of the most sought-after Tuscan winemakers, collaborates with us in daily choices to create a unique and distinctive style. He is joined by Gianni Moscardini, an agronomist and technical director of our project, who brings profound agronomic knowledge and extraordinary passion for viticulture.
The training systems, vineyard management, and winemaking techniques are the result of these great professionals collaborating for the first time in the pursuit of perfection. All of this is assisted by the most modern technologies, without in any way distorting the essence of the Bolgheri terroir but rather aiming to elevate it to its status of excellence.